Nuts and berries

Nuts and berries

Rosehips – Deep blood red in colour, the flavour and taste has a rich, sweet almost toffee like quality.

Blackberries – One of the more know wild fruits, rich in juice and summer flavour.

Sloe – The fruit of blackthorn, know for Gin infusions, there slightly bitter until brushed by frost, great in jams and jelly.

Elder – The rich purple red juices, of these little berries must be cooked to balance it’s powers! A truly magical flavour.

Damson  – Smaller than the plum with a delicate flavour, a rose red colour when cooked, with balanced textured tastes.

Sweet Chestnut – The British chestnut is often smaller than its European cousin, but beats it hands down in taste.

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