Wild flowers

Wild flowers

Water Mint – The flower heads are fluffy purple spays, packed full of flavour.

Gorse flowers – Small individual yellow petals, that have a sweet coconut aroma.

Mallow flowers – Wide faced purple/pink flowers, with a sweet nectar flavour.

Primrose – Delicate open faced pale yellow flower.

Hawthorn Flowers – Small white open faced flowers, with a distinct bitter nutty flavour.

Elder flowers – Well know for its light refreshing floral scents, great in water ices, syrups, garnishes and fritters.

Garlic flowers – Delicate white flowers with the unmistakable pungent garlic flavours.

Meadowsweet – Towering fine spays of pollen rich flowers, pale golden yellow, with a cleansing flavour.

No comments.