The Wild Food Larder Network is run by professional forager and ex-chef Fraser Christian, Fraser understands the need for the finest fresh ingredients and reliability in service, featured on Channel 4’s, Drop Down Menu and Country Living Magazine.
Wild food varies widely across the UK and even plant groups and shellfish can have differences in taste depending on their regions.
We hope to make available and showcase some of the finest wild foods available from the UK and make them easily accessible, regarding both supplies and costs.
Wild food is not only abundant (if you know where to look) it’s nutritious and has perfectly balanced systems in place to aid its digestion, and offers both far-reaching health benefits and practical uses, With such variety and depth of flavours, it’s easy to expand your culinary repertoire!
For information on foraging and wild food courses please visit coastalsurvival.com