Wild Shellfish

Wild Shellfish

Shore crab – Often no bigger than the palm of your hand, but full of flavour.

Velvet swimming crab – Again a smallish shore crab, with a honeycomb of really sweet white meat.

Limpets – A superb abundant resource, versatile in competent hands, great pickled, smoked or in chowder etc.

Winkles – Small sea snail like creatures in a little hard black shell, mineral rich, traditional seaside tastes.

Razor Clams – Long, tender, protein rich wild food, familiar to many chefs.

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