Shore crab – Often no bigger than the palm of your hand, but full of flavour.
Velvet swimming crab – Again a smallish shore crab, with a honeycomb of really sweet white meat.
Limpets – A superb abundant resource, versatile in competent hands, great pickled, smoked or in chowder etc.
Winkles – Small sea snail like creatures in a little hard black shell, mineral rich, traditional seaside tastes.
Razor Clams – Long, tender, protein rich wild food, familiar to many chefs.